How to make Okpa. Okpa is best prepared using a few ingredients because the beans –Bambara beans- has its own peculiar taste. Depending on preference, you can make okpa with fresh pepper and uziza leaf. Ingredients: 4 cups of okpa flour 10 tbsp of palm oil 2 tbsp of grounded crayfish 2 tbsp of blended fresh pepper 3 cubes of seasoning Sliced uziza Water Salt to taste Okpa wrapper...

Catfish pepper soup. Ingredients: 1.2 kg fresh fish 110g onions, chopped (1 medium) 2 seasoning cubes 1 tablespoons ground crayfish 2 scotch bonnet salt 2 big ehuru (3 small), ground 1/2 teaspoon ground uziza 2 sticks uda utazi leaves (bitters) Cooking directions: -Toast and grind ehuru, hit uda to just break it open. -Wash catfish slices well. -Pour hot water over the fish...