CATFISH PEPPER 🌶️ SOUP🍲 INGREDIENTS 1.2 kg fresh fish 110g onions, chopped (1 medium) 2 seasoning cubes 1 tablespoons ground crayfish 2 scotch bonnet salt 2 big ehuru (3 small), ground 1/2 teaspoon ground uziza 2 sticks uda utazi leaves (bitters) INSTRUCTIONS -Toast and grind ehuru, hit uda to just break it open. -Wash catfish slices well. -Pour hot water over the fish...

Cutting pattern is very important

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